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A delicious cup or bowl of queso made in house with corn chips. Add a cup of salsa - $4.

A bowl of queso loaded with pulled pork, pico de gallo & guacamole.

Smashed avocado chunks, pico de gallo, jalapenos and lime. Served with corn chips. Add a cup of salsa - $4.

Our signature dip served with corn chips.

Coconut shrimp made in house and served with an orange horseradish marmalade.

½ lb. of shrimp served with fresh-made cocktail sauce & lemons.

Spring mix, red onion, cherry tomatoes and cucumber served with shaved parmesan & house made croutons.

Crisp romaine lettuce, house made caesar dressing, shaved parmesan & house made croutons.

Bacon, avocado, sliced hard boiled eggs, cherry tomatoes, bleu cheese crumbles, red onions & grilled chicken served on a bed of shredded iceberg pre-dressed in our house made bleu cheese dressing.

Spring mix, mandarin oranges, craisins, candied pecans, red onion, shaved parmesan served with house made raspberry vinaigrette.

Blistered tomatoes, marinated mushrooms, artichoke relish & flank steak cooked to order, served with house made bleu cheese dressing.

Hand pressed patty with lettuce, tomato, onion and pickles, served  on a brioche bun.

Burger patty loaded with cheddar, lettuce, tomato, pickles & onions, served on a brioche bun.

Burger patty basted in bacon dripping, topped with stacked thick sliced bacon, cheddar, lettuce, tomato, onion & pickles on a brioche bun.

Burger patty, guacamole, pico, pepper jack cheese on a brioche bun topped with a whole fried jalapeño.

Hand pressed patty, tomato, onions & pickles, served on crisp iceberg lettuce as a bun.

Burger patty, swiss cheese, caramelized onions, mushrooms and house made 1000 island dressing, served on toasted rye bread.

Our signature giant sandwich. Crunchy chicken breast, fried cream cheese and ham, bacon, lettuce, tomato, homemade blueberry jam.

Sliced ham, house made pulled pork, swiss cheese, sweet ’n’ spicy pickles, garlic aioli, panini pressed on a fresh baked French loaf.

Hand battered catfish filet served with shredded lettuce, sliced tomato and fresh-made creole remoulade. Served on a fresh baked French loaf.

House made ½ Lamb, ½ beef gyro served with tomato, onion, cucumber and tzatziki sauce wrapped in pita bread.

Shaved ribeye, caramelized onions, mushrooms and bell pepper topped with swiss cheese. Served on a fresh baked French loaf.

Hand battered chicken breast tossed in buffalo sauce, topped with lettuce and tomato, served on a brioche bun.

Marinated chicken breast, melted swiss cheese, bacon, mushrooms, lettuce and tomato with garlic aioli, served on a brioche bun.

Sweet & tangy chicken salad topped with lettuce & tomato  on a wheatberry bread.

A house favorite. Stacked pastrami, 1000 island dressing, swiss and sauerkraut on rye bread.

Garlic aioli, bacon, lettuce & tomato on Texas toast.

Hand battered chicken tenders served with country gravy, fries and Texas toast.

Hand battered butterfly shrimp served with fresh-made cocktail & tartar sauce, garnished with lemon wedges.

Two large hand battered catfish filets, served with fries and fresh-made creole remoulade and lemon wedges.

Six hand battered butterfly shrimp, one large hand battered catfish filet served with fries, house made cocktail sauce, tartar sauce and lemon wedges.

Beyond tenders served with fries, Texas toast and vegetarian country gravy.

Three mini corn tortillas filled with Beyond protein, topped with fresh pico de gallo and served with cilantro lime rice.

Beyond patty served with lettuce, tomato, onions and pickles on a brioche bun. Gluten free bun - $2.

Beyond patty, tomato, onions & pickles, served on crisp iceberg lettuce as a bun.

Three mini corn tortillas filled with our house pulled pork, spicy peach chutney and mango pico. Served with cilantro lime rice.

Hand battered chicken breast served with mashed potatoes and broccoli, topped with country gravy.

Hand battered ribeye with mashed potatoes and broccoli, served with country gravy.

Grilled marinated chicken or shrimp (six), served with rice and broccoli topped with tequila lime cream sauce and avocado.

Ribeye (12oz.) served with mashed potatoes and broccoli.

Grilled salmon filet finished with garlic olive oil and squeezed lime, topped with fresh-made mango pico de gallo. Served with rice, broccoli and avocado.

Tenders served with fries, potato chips, broccoli or fruit cup.

Kid burger  with fries, potato chips, broccoli or fruit cup.

A bowl of our mac 'n' cheese, served with fries, potato chips, broccoli or fruit cup.

Grilled cheese served with fries, potato chips, broccoli or fruit cup.

A slice of classic cheesecake with a choice of raspberry, chocolate or caramel topping.

Chocolate or vanilla ice cream scoop.  

Add chocolate or raspberry sauce $1. Extra scoop - $3.

A silky smooth chocolate pie.