Served Monday to Friday until 4pm. V = Vegetarian, GF = Gluten Friendly.
Wheatberry toast topped with smashed avocado, a fried egg and a sprinkle of cotija. V
Sauteed bell peppers, onions, ham and cheese. Served with breakfast potatoes. GF
Egg whites, turkey bacon, spinach and tomato. Topped with avocado and served with fresh fruit. GF
Sauteed onions, garlic, mushrooms, asparagus and tomatoes. Served with breakfast potatoes. V GF
Sauteed onions, bell peppers, black olives, pico de gallo, avocado, cheddar cheese and cotija blend. Served with breakfast potatoes. V GF
Two buttermilk pancakes, bacon, scrambled eggs & breakfast potatoes.
Texas toast dipped in a secret batter then grilled. Served with butter and syrup. Add whipped cream and fruit - $3. V
Choose from:- Cheese, Potato, Egg, Bacon, Sausage.
Two eggs, bacon, breakfast potatoes and toast.
V = Vegetarian, GF = Gluten Friendly.
Chicken, black beans, corn, red pepper, spinach and pepper jack cheese rolled up in a flour wrap. Served with chipotle ranch.
A delicious cup or bowl of queso made in house with corn chips. Add a cup of salsa - $4. V GF
Lightly battered and fried squid and octopus, served with marinara and garlic aioli.
Our signature dip served with corn chips. V GF
Six bacon wrapped jalapeño shrimp served with dragon sauce and garnished with cilantro.
French fries lightly tossed in truffle oil, topped with shaved parmesan, parsley, salt and pepper.
Add: Chicken, shrimp, steak or Beyond meat - $5. V = Vegetarian, GF = Gluten Friendly.
Loaded with chicken and vegetables and topped with cheese, avocado and tortilla strips. Cup or Bowl.
Ask your server.
Spring mix, tomatoes, red onion, cucumber, parmesan, croutons.
Crisp romaine lettuce, shaved parmesan, peppered croutons served with house made Caesar dressing.
Bacon, sliced hard boiled eggs, cherry tomatoes, bleu cheese crumbles, red onions & grilled chicken served on a bed of romaine pre-dressed in our house made bleu cheese dressing. GF
Available from 4pm, Monday to Friday, and from 2pm on Saturday and Sunday. V = Vegetarian, GF = Gluten Friendly.
Flounder filet battered in a cotija & cilantro panko, lightly fried golden brown. Served with hatch chile cheddar grits and grilled asparagus. GF
Served with whipped mashed potatoes and asparagus.
Squid ink striped ravioli stuffed with lobster. Topped with truffle oil, parmesan and baby red bell peppers and parsley.
Grilled haddock on two corn tortillas, topped with pico de gallo, sweet'n'tangy lime cream and shaved cabbage with rice and black beans. GF
Ground lamb & vegetable topped with a golden mashed potato crust.
Grilled, rested then sliced marinated NY strip served medium rare over grilled potatoes. Topped with fresh-made chimichurri sauce. GF
Hand battered chicken breast served with whipped potatoes and green beans, topped with country gravy.
Hand battered steak served with whipped potatoes and green beans, topped with country gravy.
Grilled marinated chicken, served with steamed white rice and broccoli topped with tequila lime sauce. GF
Six shrimp, served with steamed white rice and broccoli topped with tequila lime sauce. GF
Spaghetti and fresh made gorgonzola cream sauce. Thin sliced chicken, pecans & spinach topped with red wine braised onions.
Served with fries, sweet fries or broccoli slaw. Substitute onion rings, side salad or fresh fruit for $3. Gluten free bun available. Substitute Beyond Meat on any burger - $3. V = Vegetarian, GF = Gluten Friendly.
Hand pressed patty with lettuce, tomato, onion and pickles, served on a brioche bun.
Burger patty loaded with cheddar, lettuce, tomato, pickles & onions, served on a brioche bun.
Burger patty basted in bacon dripping, topped with stacked thick sliced bacon, cheddar, lettuce, tomato, onion & pickles on a brioche bun.
Our signature giant sandwich. Crunchy chicken breast, fried cream cheese and ham, bacon, lettuce, tomato, homemade blueberry jam.
A house favorite. Stacked pastrami, 1000 island dressing, swiss and sauerkraut on rye bread.
Hand battered chicken breast tossed in buffalo sauce, topped with lettuce and tomato, served on a brioche bun.
Shaved ribeye, caramelized onions, mushrooms and bell pepper topped with swiss cheese. Served on a French loaf.
Hand battered chicken tenders served with country gravy, fries and Texas toast.
Fried chicken breast tossed in buffalo sauce, wrapped in a tortilla with spring mix, tomatoes and blue cheese crumbles.
Grilled chicken breast, romaine lettuce, shaved parmesan tossed in our famous Caesar dressing and wrapped in a tortilla.
Beer battered haddock served with fresh tartar sauce, lemon wedges and English chips (fries).
V = Vegetarian, GF = Gluten Friendly.
Artisan rustic flatbread with house made marinara, mozzarella, onions, pepperoni, Italian sausage, bell peppers, mushrooms and black olives.
Artisan rustic flatbread topped with marinara, fresh mozzarella, Roma tomatoes, fresh basil, balsamic reduction. V
Artisan rustic flatbread topped with house made marinara, mozzarella, ham and pineapple.
Artisan rustic flatbread topped with house made marinara, mozzarella and pepperoni.
Available from 4pm, Monday to Friday, and from 2pm on Saturday and Sunday.
Buffalo mild/hot/extra hot, Honey hot, BBQ, Teriyaki, Lemon pepper, Fool’s gold, Dry rub ranch, Garlic parmesan, Dragon sauce.
10 wings/17.00, 15 wings/25.00, Add any side $4.
With caramelized onions and American cheese.
Topped with red wine onions, blue cheese and mushrooms.
All kids meals come with a kid drink. 10 years and under. V = Vegetarian, GF = Gluten Friendly.
Tenders served with fries, potato chips, fruit cup or broccoli.
Kid burger with fries, potato chips, fruit cup or broccoli.
Pasta served with fries, potato chips, fruit cup or broccoli. Choose: mac'n'cheese, spaghetti marinara or butter noodles. V
Grilled cheese with fries, potato chips, fruit cup or broccoli. V
Kids mini corndogs with fries, potato chips, fruit cup or broccoli.
V = Vegetarian, GF = Gluten Friendly.
House made peach cobbler topped with vanilla ice cream & caramel.
Key lime graham torte topped with whipped cream and lime zest.
Chocolate brownie topped with vanilla ice cream, caramel, chocolate sauce, whipped cream and a cherry.
Text LIGHTHOUSE to 833-213-4446