V = Vegetarian, GF = Gluten Friendly.
Chicken, black beans, corn, red pepper, spinach and pepper jack cheese rolled up in a flour wrap. Served with chipotle ranch.
A delicious cup or bowl of queso made in house with corn chips. Add a cup of salsa - $4. V GF
A bowl of queso loaded with pulled pork, pico de gallo & guacamole.
Smashed avocado chunks, pico de gallo, jalapeños and lime. Served with corn chips. Add a cup of salsa - $4. V GF VG
Our signature dip served with corn chips. V GF
Six bacon wrapped jalapeño shrimp served with dragon sauce and garnished with cilantro.
Six of our house coconut shrimp with an orange horseradish marmalade.
Add: Chicken, shrimp, salmon, steak or Beyond meat - $5. V = Vegetarian, GF = Gluten Friendly.
Red cabbage, carrots, romaine, Roma tomatoes, black olives, feta and chicken in our Greek dressing, served with olive tapenade baguette. V
Crisp romaine lettuce, shaved parmesan, peppered croutons served with house made Caesar dressing.
Bacon, avocado, sliced hard boiled eggs, cherry tomatoes, bleu cheese crumbles, red onions & grilled chicken served on a bed of romaine pre-dressed in our house made bleu cheese dressing. GF
Pepper crusted steak, blistered tomatoes, artichoke and mushroom relish, avocado, served with blue cheese dressing.
Topped with pecans, arugula and mozzarella, with our balsamic vinaigrette.
Available 2pm to 9pm every day. V = Vegetarian, GF = Gluten Friendly.
Spaghetti noodles topped with two large house made meatballs & our marinara sauce, parmesan and parsley. Served with a garlic dinner roll.
Baked salmon topped with avocado, mango pico, sweet'n'tangy lime cream, served with steamed rice and broccoli. GF
Grilled haddock on two corn tortillas, topped with pico de gallo, sweet'n'tangy lime cream and shaved cabbage with rice and black beans. GF
Served on three mini corn tortillas accompanied with black beans, cilantro lime rice, peach chutney and mango pico. GF
Hand battered chicken breast served with mashed potatoes and vegetable medley, topped with country gravy.
Hand battered steak served with mashed potatoes and vegetable medley, topped with country gravy.
Grilled marinated chicken, served with cilantro lime rice and vegetable medley topped with tequila lime sauce and avocado. GF
Six shrimp, served with cilantro lime rice and vegetable medley topped with tequila lime sauce and avocado. GF
Grilled, rested then sliced marinated NY strip served medium rare over grilled potatoes. Topped with fresh-made chimichurri sauce. GF
Onions, garlic, celery, broccoli, carrots, mushrooms and chicken stir fried in teriyaki, served over a bed of cilantro rice.
Served with fries, chips or broccoli slaw. Substitute onion rings, side salad or fresh fruit for $3. Gluten free bun available. Substitute beyond Meat on any burger - $3. V = Vegetarian, GF = Gluten Friendly.
Hand pressed patty with lettuce, tomato, onion and pickles, served on a brioche bun.
Burger patty loaded with cheddar, lettuce, tomato, pickles & onions, served on a brioche bun.
Burger patty basted in bacon dripping, topped with stacked thick sliced bacon, cheddar, lettuce, tomato, onion & pickles on a brioche bun.
Burger patty, guacamole, pico, pepper jack cheese on a brioche bun topped with a whole fried jalapeño.
Our signature giant sandwich. Crunchy chicken breast, fried cream cheese and ham, bacon, lettuce, tomato, homemade blueberry jam.
A house favorite. Stacked pastrami, 1000 island dressing, swiss and sauerkraut on rye bread.
Hand battered chicken breast tossed in buffalo sauce, topped with lettuce and tomato, served on a brioche bun.
Greek marinated chicken, shredded romaine, cabbage slaw tossed in our Greek vinaigrette, tomato, cucumber & feta cheese on a pita bread.
Shaved ribeye, caramelized onions, mushrooms and bell pepper topped with swiss cheese. Served on a French loaf.
Marinated chicken breast, melted swiss cheese, bacon, sautéed mushrooms, lettuce and tomato with garlic aioli, served on a brioche bun.
Hand battered chicken tenders served with country gravy, fries and Texas toast.
Beer battered haddock served with fresh tartar sauce, lemon wedges and English chips (fries).
V = Vegetarian, GF = Gluten Friendly.
Artisan rustic flatbread with house made marinara, mozzarella, onions, pepperoni, Italian sausage, bell peppers, mushrooms and black olives.
Artisan rustic flatbread topped with house made pesto, mozzarella, cherry tomatoes, arugula and a balsamic reduction. V
Artisan rustic flatbread topped with house made marinara, mozzarella, ham and pineapple.
Artisan rustic flatbread topped with house made marinara, mozzarella and pepperoni.
All kids meals come with a kid drink. 10 years and under. V = Vegetarian, GF = Gluten Friendly.
Tenders served with fries, potato chips, fruit cup or broccoli.
Kid burger with fries, potato chips, fruit cup or broccoli.
Pasta served with fries, potato chips, fruit cup or broccoli. Choose: mac'n'cheese, spaghetti marinara or butter noodles. V
Grilled cheese with fries, potato chips, fruit cup or broccoli. V
Kids mini corndogs with fries, potato chips, fruit cup or broccoli.
V = Vegetarian, GF = Gluten Friendly.
Vanilla ice cream, chocolate, caramel, pecans, whipped cream and a cherry.
Key lime graham torte topped with whipped cream and lime zest.
Add chocolate, caramel or raspberry sauce $1. GF
Add chocolate, caramel or raspberry sauce $1. Extra scoop - $3. GF